รองศาสตราจารย์ ดร.พูนพัฒน์ พูนน้อย
Associate Professor Dr. Poonpat Poonnoy
รองศาสตราจารย์ ดร.พูนพัฒน์ พูนน้อย
Education:
- D.Eng. Food Engineering, King Mongkut University Thonburi
- M.Eng Food Engineering. King Mongkut University Thonburi
- B.Eng. Agricultural Engineering. Maejo University
Area of expertise:
- Machine Vision for Food and Agriculture Automatic Control System for Food and AgricultureDeep Learning
International Publications
- Poonnoy,P. andAsawasanti,S., 2021, “Implementation of Coupled Pattern Recognition and Regression Artificial Neural Networks for Mass Estimation of Headless-Shell-On Shrimp with Random Postures”, Journal of Food Process Engineering, (In press).
- Daungban, S., Pumisutapon, P., Topoonyanont, N. and Poonnoy, P., 2017, “Effects of Explants Division by Cutting, Concentrations of TDZ and Number of Sub-culture Cycles on Propagation of ‘Kluai Hom Thong’Banana in a Temporary Immersion Bioreactor System”, Thai Journal of Science and Technology, Vol.6 (1), pp 89-99.
- Poonnoy, P., Yodkeaw, P., Sriwai, A., Umongkol, P. and Intamoon, S., 2014, “Classification of Boiled Shrimp’s Shape Using Image Analysis and Artificial Neural Network Model”, Journal of Food Process Engineering.Vol. 37(3), pp 257–263.
- Poonnoy, P., Klayroung, S. and Tanongkankit, Y., 2014, “Time and Temperature Effect on E. ColiSurvival During Hot Water Treatment of Spoons”, Food and Applied Bioscience Journal. Vol 2(2), pp 135-142.
- Poonnoy, P., 2011, “Indented Longan Detection with Computer Vision-based Software in Consideration of Roundness Value”, Thai Journal of Agricultural Science,Vol. 4(5): Special Iss., pp 42-50.
- Daungban S., Pumisutapon P., Topoonyanont N. and Poonnoy P., 2017, “Effects of Explants Division by Cutting, Concentrations of TDZ and Number of Sub-culture Cycles on Propagation of ‘KluaiHom Thong’ Banana in a Temporary Immersion Bioreactor System”, Thai Journal of Science and Technology, Vol.6 (1), pp 89-99
Patent
- MACHINE VISION SYSTEM FOR MANGO SORTING (THAI PATENT #22004)
National Publications
- Pin-ngern, N. and Poonnoy, P., 2019, Raspberry Pi Development for Controlling of Temporary Immersion Bioreactors, Kasem Bundit Engineering Journal, Vol 9(3), Sep-Dec, pp 141-156. (in Thai)
- Phonchathri, H., Insaludv, N., and Poonnoy, P.,2017, Effect of Storage Materials and Conditions on Grain Color and Anthocyanin Content of Colored Parboiled Rice, Khon Kaen Agriculture Journal, Vol 45(1):Special Iss., pp1066-1073. (in Thai)
- Poung-ngamchuen, J., Topoonyanont, N., Poomsuthaphol, P., and Poonnoy, P., 2016,Trend Analysis of Plant Tissue Culture Research of Maejo University, Journal of Agricultural Research & Extension, Vol.33(2),May–Aug, pp 51-60. (in Thai)
- Suriya, P., Keokamnerd, T., Bovonsombut, S., and Poonnoy, P., 2016, Optimization of Soaking Condition and Cooking Condition on Total Anthocyanin Content and Physical Properties of Brown Rice cv. Riceberry Using Microwave, Journal of Agricultural Research & Extension, Vol.33(1),Jan–Apr, pp 54-44. (in Thai)
Awards
- Gold Medal Awardfor “Advanced Computerized-control System of Temporary Immersion Bioreactor for Industrial Plantlets Micropropagation” from IX EUROINVENT 2017, 25-27th May at IASI, Romania
- IDRIS Gold Medal Awardfor commending excellent and creative effort to invent “Advanced Computerized-control System of Temporary Immersion Bioreactor for Industrial Plantlets Micropropagation” from Malaysia Research & Innovation Society (MyRis) to the success of IX EUROINVENT 2017, 25-27th May at IASI, Romania
- Special Honor of Invention Awardfor an outstanding of invention entitled “Advanced Computerized-control System of Temporary Immersion Bioreactor for Industrial Plantlets Micropropagation” from Toronto International Society of Innovation & Advanced Skills in IX EUROINVENT 2017, 25-27th May at IASI, Romania
- The Politehnica Innovation Award“Advanced Computerized-control System of Temporary Immersion Bioreactor for Industrial Plantlets Micropropagation” from University Politehnica of Bucharest in IX EUROINVENT 2017, 25-27th May at IASI, Romania
- Best Academic Employee Award from Maejo University Faculty Senate in academic year 2017